December 7
6:00 to 7:00 PM
$55 per household
Join the ECF Associates Board for an interactive cooking class with Chef Clemence Gossett. Described as “one of L.A.’s most-beloved culinary instructors” by Los Angeles Magazine, Chef Clemence will lead 30 participants through the preparation of a dinner that includes:
Potato Gnocchi
Summer Salad with Dill Vinaigrette
Pistachio Pesto
Olive Oil Cake
- Class is limited to 30 households/devices. Sign up today!
- Click here for the recipes, a list of ingredients and instructions on how to set up your workspace before the class.
- A Zoom link will be sent to your email address 24 hours before the event.
Sign me up for the cooking class!
Founded by Chef Clemence Gossett in 2011, The Gourmandise School offers hands-on cooking classes for beginners to professionals. They focus on teaching classic techniques and use locally sourced ingredients. The school’s objective is to educate people on how to create amazing meals and treats out of locally sourced and sustainable ingredients… and have fun! The Gourmandise School aims to help people develop their culinary intuition, and be a resource for at-home bakers and chefs, as well as a key resource for the LA food community.
